Cabernet Sauvignon:

• Aroma: Blackcurrant, plum, black cherry, and sometimes hints of green bell pepper.

• Taste: Rich, full-bodied, with firm tannins and flavors of dark fruits, oak, and sometimes a touch of spice.

Merlot:

• Aroma: Red berries, plum, and sometimes a touch of herbal notes.

• Taste: Soft and approachable, with flavors of red fruits, plums, and often a smooth, velvety texture.

Chardonnay:

• Aroma: Apple, pear, citrus, and vanilla with a hint of butter or oak.

• Taste: Ranges from crisp and unoaked with green apple notes to creamy and full-bodied with buttery and toasty flavors.

Sauvignon Blanc:

• Aroma: Citrus, green apple, and sometimes grassy or herbal notes.

• Taste: Crisp and refreshing, with high acidity, and flavors of citrus, green fruits, and sometimes a touch of minerality.

Pinot Noir:

• Aroma: Red cherry, raspberry, and sometimes earthy or floral notes.

• Taste: Light to medium-bodied with silky tannins, showcasing red fruit flavors and often a subtle complexity.

Syrah (Shiraz):

• Aroma: Dark berries, black pepper, and sometimes smoky or spicy notes.

• Taste: Full-bodied and bold, with rich dark fruit flavors, black pepper, and sometimes a hint of smoke.

Zinfandel:

• Aroma: Blackberry, brambly fruit, and sometimes hints of spice or black pepper.

• Taste: A bold and fruity wine with flavors of blackberries, sometimes a touch of spice, and a lush, jammy quality.

Riesling:

• Aroma: Floral, peach, and citrus with varying degrees of sweetness.

• Taste: A wide range of styles, from bone-dry to sweet, with flavors of citrus, stone fruits, and a refreshing acidity.

Malbec:

• Aroma: Dark fruit, plum, and sometimes floral or herbal notes.

• Taste: Medium to full-bodied with smooth tannins, showcasing dark fruit flavors and often a touch of spice.

Pinot Grigio (Pinot Gris):

• Aroma: Green apple, pear, and sometimes a hint of citrus or mineral notes.

• Taste: Light and crisp, with a clean, refreshing profile and flavors of green apple and pear.